Our road trip back to Punta del Este led us to the small town of Manantiales which felt like a cross between St. Barths, the Hamptons and the middle of no-where. I gather it's quite a scene "in season" but since we found it during "slightly off season" it was spectacular. We dined at the Manantiales Fish Market and after a day of driving and South American sun it could not have been more satisfying. Fresh sashimi and ceviche, luscious gazpacho, moist grilled Brotola fish and the house specialty of lomo (sirloin) grilled sandwich were gobbled up with many oohs and ahhs. Several glasses of wine and a few second orders and we were a truly happy bunch.
Sunday, April 1, 2012
Uruguayan Utopia
Our road trip back to Punta del Este led us to the small town of Manantiales which felt like a cross between St. Barths, the Hamptons and the middle of no-where. I gather it's quite a scene "in season" but since we found it during "slightly off season" it was spectacular. We dined at the Manantiales Fish Market and after a day of driving and South American sun it could not have been more satisfying. Fresh sashimi and ceviche, luscious gazpacho, moist grilled Brotola fish and the house specialty of lomo (sirloin) grilled sandwich were gobbled up with many oohs and ahhs. Several glasses of wine and a few second orders and we were a truly happy bunch.
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Who would have thought: Uruguay !!!
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