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We started with the Pickled Ginger Scallops over a candied red chili glaze--the scallops were so sweet and delicate but balanced by the flash of heat from the chilies--it was subtle and powerful at the same time. Next the Pork Dumplings with a sweet grapefruit confit covered with strangely, crispy chickpea flakes--the different textures and combination of the hearty pork and airy dumplings created a truly enjoyable bite. To be honest the pork buns didn't wow me but the Skate with mint yogurt sauce more than made up for them. Finally, on to dessert which was amazing. Hazelnut chocolate caviar cupcake with chocolate chip ice cream. Doesn't that just sound delicious? I'll say it again; hazelnut chocolate caviar cupcake with chocolate chip ice cream. Yum. This lightly sweet hazelnut cake covered with whimsical crispy chocolate caviar spheres accompanied by chocolate chip ice cream truly finished the evening right. The whole experience fit my new mold of funny, strange, beautiful and the sad part is that it had to end.
Graffiti
224 East 10th Street btw 1/2 Ave
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