Top 5: Uni

For many people Uni (sea urchin) is an acquired taste. But for me it is the ultimate taste. It is my favorite treat, my turning point for becoming a true food-lover and my most sought after dinning experience. So when I sat down to think about my greatest experiences with the delicacy five came to mind.

#1: Live uni at 15 East -- After the Thursday delivery, when Chef Masato brings you that fresh Uni having been wiggling only moments earlier and you take the first bite, you will understand what it feels like to hold the sweet side of the ocean in your mouth.





#2: Uni Carbonara at Tocqueville (interestingly has the same owners as 15 east) -- One bite of this decadent, creamy, fresh angel hair & uni pasta and it will haunt your dreams.





#3: Open faced Uni Sandwich at Aldea -- Thank you Chef Mendes for figuring out that sea urchin, tomatoes & shiso on lightly toasted bread would make such a divine combination.






#4: Uni shooter at Bond St. Miami -- Somehow this cocktail of vodka, uni, caviar and magic leads to repeat orders. Lots of repeat orders.








#5: Santa Barbara Uni Brioche at Brooklyn Fare -- Delicate uni atop pillow like brioche with truffles. Yes, yes and yes please.