Ushiwakamaru. U-shi-waka-maru. This Japanese restaurant is a mouthful in more than one way (I didn't intend for that to sound dirty if it did). But just like the restaurant's name each piece of sushi that you eat floats around your mouth before entering your subconscious and changing you for the better. Incidentally, Ushiwakamaru is actually the childhood name for a legendary twelfth-century Japanese war hero. They must have chosen it because Ushi is a hero in the NYC sushi scene, swooping in and offering incredible fish at reasonable prices.
The decor of natural wood, clean lines and elegant lighting help the patron focus on what's really important. Sushi. And the sushi is worth focusing on. Considering that within a few blocks one could pay a lot more money for sushi that is only a little bit better quality Ushiwakamaru is fast becoming a go-to establishment for sushi aficionados around the city (of which I count myself). The menu, much like the environment, is simple; you won't find complicated, fancy rolls or heavy deep fried appetizers, but instead quality, elegant fish. And that's heroic to me. Ushiwakamaru
136 Houston St. nr. Sullivan St
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